Have Questions? 518-406-5561
Dinner Menu
Comfort food at its best. We put a creative twist on dishes you know and love, and offer daily dinner specials you can only dream of. Whether your meeting up with good friends or have come to make new ones, Power’s Inn & Pub is the place to be.
Menu
Did you know you can order Cocktails and Beer to go with dinner tonight?!
Check out beer selections here or ask our staff for your favorite sangria or cocktail
Appetizers
- Chicken Wings See Details
Mild, Medium, Hot, Giffy’s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame or Sweet Thai Chili.
- Ten Wings: $15.00
- 1/2 lb. Boneless: $10.00
- Irish Nachos See Details
Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and banana peppers.
- Small: $10.00
- Full: $15.00
- Frickles $9.00
Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce.
- Pierogis $12.00
6 Pan seared Pierogis topped with sautéed onions & sour cream
- Buffalo Style with hot sauce and bleu cheese crumbles: $2.00
- Raspberry Baked Brie $14.00
Baked in a puff pastry with melba. Served with seasonal fruit and crackers.
- Stuffed Portobellos $10.00
Portobello caps stuffed with sautéed vegetables and melted mozzarella. Drizzled with a balsamic vinaigrette.
- Reuben Egg Rolls $12.00
Hand rolled corned beef egg rolls stuffed with sauerkraut and swiss. Served with Russian.
- Guinness Battered Onion Rings $10.00
Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch.
- Quesadilla $13.00
Seasoned chicken breast with onions, peppers, bacon and Monterey-Jack cheese.
- Substitute Steak: $2.00
- Fried Calamari $13.00
Hand cut, lightly floured and seasoned finished with a balsamic reduction drizzle. Served with banana peppers and marinara.
- Fried Mozzarella $12.00
Lightly breaded, seasoned mozzarella with marinara.
- Wednesday Sticks $10.00
Soft pretzels baked and salted. Served with Pub Mustard.
Soups
- French Onion Soup $6.00
- Soup D'jour $5.00
- Award Winning Meatloaf Chili $6.00
Salads
Add Grilled Chicken: $7.00
Add Grilled Steak: $8.00
Add Grilled Shrimp: $8.00
Add Black Bean Burger: $8.00
Add Avocado: $2.00
All Salad Dressings are served on the side
- Garden Salad $10.00
Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing.
- Warm Spinach $14.00
Mixed field greens, diced tomatoes, bleu cheese crumbles, sliced mushrooms, hard boiled egg and crisp bacon with a warm bacon vinaigrette.
- Strawberry Goat Cheese $13.00
Mixed field greens, sliced strawberries, goat cheese & sliced almonds with balsamic vinaigrette.
- Classic Caesar $12.00
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
- Crab Cake $20.00
Two house made crab cakes, mixed field greens, roasted red peppers, cucumbers and red onion with lemon vinaigrette.
- Southwest $18.00
Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with Chipotle Ranch dressing.
- Buffalo Chicken $18.00
Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers and crumbled bleu cheese over romaine with bleu cheese dressing.
- Cobb Salad $18.00
Diced grilled chicken, red onion, diced tomatoes, avocado, bacon and hard boiled egg over romaine with your choice of dressing.
Dressings: Chipotle Ranch, Ranch, Bleu Cheese, Creamy Cucumber Wasabi,
Balsamic Vinaigrette, Asian Sesame, Thousand Island, Lemon Vinaigrette and Raspberry Vinaigrette.
Sandwiches
Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgraded sides for $2.00 each: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild Rice and Side salad.
- Pesto Aioli Chicken $14.00
Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll.
- The Craic $16.00
Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette.
- Corned Beef Reuben $14.00
Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled rye.
- Flying Irishman $15.00
Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.
- The Vermonter $14.00
Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.
- Southwest Chicken Wrap $14.00
Grilled or crispy chicken, corn salsa, lettuce, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap.
Burgers
Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgraded sides for $2.00 each: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild Rice and Side salad
- Wasabi Salmon $18.00
Hand made Salmon burger, provolone cheese, sliced red onion, avocado and cucumber wasabi sauce.
- Mushroom Swiss $15.00
Topped with sautéed mushrooms and Swiss cheese.
- Bacon Bleu $15.00
Topped with crisp bacon and bleu cheese crumbles.
- Power House $16.00
Topped with bacon, American cheese and a fried egg.
- Maple Cheddar $15.00
Topped with cheddar cheese, bacon and maple mayonnaise.
- Avocado Bean $16.00
Black Bean burger, sliced avocado, pickled red onions and choice of cheese.
- Paddy Melt $15.00
Topped with sautéed onions, swiss cheese, and Russian dressing on grilled rye.
Add Cheese: $1.00
Add Onions or Mushrooms: $1.00
Add Dressings & Sauces: $1.00
Add Bacon: $2.00
Add Fried Egg: $2.00
Add Avocado: $2.00
Substitute Gluten Free Bread: $4.00
Sides a la carte
Coleslaw: $3.00
Fries: $3.00
Mashed Potatoes: $3.00
Onion Rings: $4.00
Wild Rice: $4.00
Vegetable: $4.00
Side Salad: $4.00
Waffle Fries: $4.00
Sweet Fries: $4.00
House Specialties
- Irish Pub Chicken Curry $18.00
Seasoned chicken breast sautéed with wild rice and broccoli, finished with an Irish curry sauce.
- Chicken Pot Pie $18.00
Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry.
- Shepherd’s Pie $18.00
Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.
- Fish n Chips $18.00
Light and flakey haddock served with fries and house made slaw.
Entrees
Served with two sides: Fries, Mashed potatoes or Coleslaw.
Upgraded sides for $2.00 each: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild rice, and Side salad.
- Guinness Beef Tips $24.00
Sirloin beef tips with sautéed onions and mushrooms in a house made Guinness marinade.
- Roasted Turkey Dinner $18.00
Thick slices of oved roasted turkey over stuffing with mashed potatoes and vegetables. Served with gravy and cranberry sauce.
- Homemade Meatloaf $18.00
Our Grandmother’s secret recipe topped with gravy.
- Cajun Citrus Glazed Salmon $23.00
Roasted hand cut salmon filet rubbed with Cajun dry rub and finished with an orange citrus glaze.
- New England Baked Haddock $21.00
Haddock filet baked with butter, lemon and white wine topped with a buttery cracker crumble.
- Honey Dipped Fried Chicken $21.00
Bone in buttermilk fried chicken drizzled with a sage infused honey.
Pasta
- Buffalo Mac-n-Cheese $18.00
Grilled chicken tossed in a four cheese buffalo sauce with orecchiette, baked with a bleu cheese crumble topping.
- Eggplant Tower $18.00
Breaded eggplant, Portobello mushrooms, roasted red peppers and mozzarella cheese served over penne with marinara.
- Shrimp Pesto Penne $20.00
Grilled Shrimp tossed with zucchini, tomato, parmesan cheese and penne pasta in a house made pesto.
- Seafood Mac-n-Cheese $25.00
Maine lobster, crab and orecchiette in a four cheese sauce, baked with a bread crumb topping.
- Chicken Penne Ala Vodka $18.00
Chicken tossed with penne pasta, bacon and peas in house made vodka sauce.
- Substitute Shrimp: $4.00
Kid's Menu
All served with one side: Fries, Mashed potatoes or Apple slices.
Upgrade for $2.00: Waffle fries or Sweet potato fries.
Gretta’s Cheeseburger: $8.00
Liam’s 3 Chicken Strips: $7.00
Tessa’s Mac-n-cheese: $7.00
Alex’s Quesadilla: $7.00
Taylor’s Grilled Cheese: $5.00
McKenna’s Pasta & Sauce: $6.00