Dinner Menu

Comfort food at its best. We put a creative twist on dishes you know and love, and offer daily dinner specials you can only dream of. Whether your meeting up with good friends or have come to make new ones, Power’s Inn & Pub is the place to be.

Menu

Appetizers

  • Chicken Wings See Details

    Mild, Medium, Hot, Giffy’s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Chef’s Choice (Add $0.50).

    • 1/2 Dozen: $7.00
    • Full Dozen: $12.00

  • Irish Nachos See Details

    Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and jalapenos.

    • Small: $8.00
    • Full: $12.00

  • Frickles $9.00

    Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce.

  • Pierogis $12.00

    6 Pan seared Pierogis topped with sautéed onions & sour cream

    • Buffalo Style with hot sauce and bleu cheese crumbles: $2.00

  • Stuffed Portobello's $10.00

    Two large Portobello caps stuffed with sautéed vegetables and melted mozzarella. Drizzled with a balsamic reduction.

  • Raspberry Baked Brie $12.00

    Baked in a puff pastry with melba. Served with seasonal fruit and crackers.

  • Corned Beef Sliders $9.00

    Two grilled corned beef sliders with sautéed onions, Swiss & spicy mustard on mini rye bread.

  • Guinness Battered Onion Rings $9.00

    Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch.

  • Quesadilla $12.00

    Grilled chicken breast with onions, peppers, bacon and Monterey-Jack cheese.

    • Substitute Steak: $2.00

  • Fried Calamari $12.00

    Hand cut, lightly floured and seasoned finished with a balsamic reduction drizzle. Served with banana peppers and marinara.

  • Fried Mozzarella $10.00

    Lightly breaded, seasoned mozzarella with marinara.

  • Wednesday Sticks $9.00

    Soft pretzels baked and salted. Served with Pub Mustard.

Soups

  • French Onion Soup $6.00
  • Soup D’jour $5.00
  • Award Winning Meatloaf Chili $6.00

Salads

Add Grilled Chicken: $5.00
Add Grilled Steak: $7.00
Add Grilled Shrimp: $7.00
Add Black Bean Burger: $6.00
Add Avocado: $2.00

  • Warm Spinach $10.00

    Fresh baby spinach, tomatoes, sautéed mushrooms and crisp bacon with house made maple vinaigrette.

  • Garden Salad $9.00

    Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing.

  • Cranberry & Walnut Salad $10.00

    Mixed field greens, dried cranberries, goat cheese and candied walnuts with raspberry vinaigrette.

  • Classic Caesar $9.00

    Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.

  • Crab Cake $18.00

    Two house made crab cakes, mixed field greens, roasted red peppers, cucumbers and red onion with lemon vinaigrette.

  • Southwest $15.00

    Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with Chipotle Ranch dressing.

  • Buffalo Chicken $15.00

    Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers, red peppers and crumbled bleu cheese over romaine with bleu cheese dressing.

  • Apple & Pecan $10.00

    Mixed field greens, sliced apple, pecans and bleu cheese crumbles with a cider vinaigrette dressing.

Dressings: Chipotle Ranch, Ranch, Maple Vinaigrette, Bleu Cheese, Creamy Cucumber Wasabi,
Balsamic Vinaigrette, Italian, Asian Sesame, Thousand Island, Lemon Vinaigrette and Raspberry Vinaigrette.

Sandwiches

Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, and Side salad.

  • Pesto Aioli Chicken $13.00

    Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll.

  • The Craic $12.00

    Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette.

  • Corned Beef Reuben $12.00

    Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled rye.

  • Flying Irishman $13.00

    Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.

  • The Vermonter $12.00

    Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.

  • Southwest Chicken Wrap $12.00

    Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap.

Burgers

Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild rice, and Side salad.

  • Wasabi Salmon $15.00

    Hand made Salmon burger, provolone cheese, sliced red onion, avocado and cucumber wasabi sauce.

  • Mushroom Swiss $12.00

    Topped with sautéed mushrooms and Swiss cheese.

  • Bacon Bleu $12.00

    Topped with crisp bacon and bleu cheese crumbles.

  • Power House $13.00

    Topped with bacon, American cheese and a fried egg.

  • Maple Cheddar $12.00

    Topped with cheddar cheese, bacon and maple mayonnaise.

  • Avocado Bean $14.00

    Black Bean burger, sliced avocado, pickled red onions and choice of cheese.

  • Paddy Melt $12.00

    Topped with sautéed onions, swiss cheese, and Russian dressing on grilled rye.

Add Cheese: $1.00
Add Onions or Mushrooms: $1.00
Add Dressings & Sauces: $1.00
Add Bacon: $2.00
Add Fried Egg: $2.00
Add Avocado: $2.00
Add Gluten Free Bread: $4.00

Sides a la carte

Coleslaw: $3.00
Fries: $3.00
Mashed Potatoes: $3.00
Onion Rings: $4.00
Wild Rice: $4.00
Vegetable: $4.00
Side Salad: $4.00
Waffle Fries: $4.00
Sweet Fries: $4.00

House Specialties

  • Irish Pub Chicken Curry $16.00

    Seasoned chicken breast sautéed with wild rice and broccoli, finished with an Irish curry sauce.

  • Chicken Pot Pie $16.00

    Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry.

  • Shepherd’s Pie $16.00

    Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.

  • Fish n Chips $16.00

    Light and flakey haddock served with fries and house made slaw.

Entrees

Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild rice, and Side salad.

  • Guinness Beef Tips $21.00

    Sirloin beef tips with sautéed onions and mushrooms in a house made Guinness marinade.

  • Homemade Meatloaf $15.00

    Our Grandmother’s secret recipe topped with gravy.

  • Maple Bourbon Glazed Salmon $20.00

    Roasted Salmon finished with a Maple Bourbon Glaze.

  • Crab Stuffed Baked Scrod $20.00

    Baked scrod stuffed with our house made crab stuffing and finished with a lemon caper cream sauce.

  • Honey Dipped Fried Chicken $20.00

    Bone in buttermilk fried chicken drizzled with a sage infused honey.

Pasta

  • Buffalo Mac-n-Cheese $16.00

    Grilled chicken tossed in a four cheese buffalo sauce with orecchiette, baked with a bleu cheese crumble topping.

  • Eggplant Tower $16.00

    Breaded eggplant, Portobello mushrooms, roasted red peppers and mozzarella cheese served over penne with marinara.

  • Pesto Penne $12.00

    Zucchini, tomato and parmesan cheese with our house made pesto over penne.

    • Add Shrimp: $7.00
    • Add Chicken: $5.00

  • Seafood Mac-n-Cheese $22.00

    Maine lobster, crab and orecchiette in a four cheese sauce, baked with a bread crumb topping.

  • Powers Penne Ala Vodka $12.00

    Penne tossed with peas in ala vodka sauce.

    • Add Shrimp: $7.00
    • Add Chicken: $5.00

Kid's Menu

All served with one side: Fries, Mashed potatoes or Apple slices.
Upgrade for $2.00: Waffle fries or Sweet potato fries.

Gretta’s Cheeseburger: $7.00
Liam’s 3 Chicken Strips: $7.00
Tessa’s Mac-n-cheese: $7.00
Ernie’s Hotdog: $6.00
Taylor’s Grilled Cheese: $5.00
McKenna’s Pasta & Sauce: $6.00

1 Beverage included with meal.
Soda, Capri Sun Apple Juice, Capri Sun Fruit Punch, or Milk.