Lunch Menu

Whether you need to get back to the office or want to spend the afternoon with great friends, Power’s Inn & Pub is the perfect place to be for lunch. Our lunch menu offers creative sandwiches, fresh salads and house made soups.

Menu

Appetizers

  • Chicken Wings See Details

    Mild, Medium, Hot, Giffy’s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Chef’s Choice (Add $0.50).

    • 1/2 Dozen: $7.00
    • Full Dozen: $12.00

  • Wednesday Sticks $9.00

    Soft pretzels baked and salted. Served with Pub Mustard.

  • Quesadilla $12.00

    Grilled chicken breast with onions, peppers, bacon and Monterey-Jack cheese.

    • Substitute Steak: $2.00

  • Frickles $9.00

    Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce.

  • Irish Nachos See Details

    Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and jalapenos.

    • Small: $8.00
    • Full: $12.00

  • Fried Calamari $12.00

    Hand cut, lightly floured and seasoned finished with a balsamic reduction drizzle. Served with banana peppers and marinara.

  • Guinness Battered Onion Rings $9.00

    Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch.

  • Fried Mozzarella $10.00

    Lightly breaded, seasoned mozzarella with marinara.

  • Corned Beef Sliders $9.00

    Two grilled corned beef sliders with sautéed onions, Swiss & spicy mustard on mini rye bread.

Soups

  • French Onion Soup $6.00
  • Soup D’jour $5.00
  • Award Winning Meatloaf Chili $6.00

Salads

Add Grilled Chicken: $5.00
Add Grilled Steak: $7.00
Add Grilled Shrimp: $7.00
Add Black Bean Burger: $6.00
Add Avocado: $2.00

  • Warm Spinach $10.00

    Fresh baby spinach, tomatoes, sautéed mushrooms and crisp bacon with house made maple vinaigrette.

  • Garden Salad $9.00

    Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing.

  • Cranberry & Walnut $10.00

    Mixed field greens, dried cranberries, goat cheese and candied walnuts with raspberry vinaigrette.

  • Classic Caesar $9.00

    Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.

  • Crab Cake $18.00

    Two house made crab cakes, mixed field greens, roasted red peppers, cucumbers and red onion with lemon vinaigrette.

  • Southwest $15.00

    Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with Chipotle Ranch dressing.

  • Buffalo Chicken $15.00

    Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers, red peppers and crumbled bleu cheese over romaine with bleu cheese dressing.

  • Apple & Pecan $10.00

    Mixed field greens, sliced apple, pecans and bleu cheese crumbles with a cider vinaigrette dressing.

Dressings: Chipotle Ranch, Ranch, Maple Vinaigrette, Bleu Cheese, Creamy Cucumber Wasabi,
Balsamic Vinaigrette, Italian, Asian Sesame, Thousand Island, Lemon Vinaigrette and Raspberry Vinaigrette.

Sandwiches

Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, and Side salad.

  • Pesto Aioli Chicken $13.00

    Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll.

  • The Craic $12.00

    Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette.

  • Southwest Chicken Wrap $12.00

    Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap.

  • New England Chicken Salad Wrap $12.00

    House made chicken salad with seasoned chicken, candied walnuts, cranberries, and celery in a tortilla wrap.

  • The Vermonter $12.00

    Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.

  • The Gobbler $12.00

    Open faced oven roasted turkey and stuffing over toasted challah covered in gravy. Served with cranberry sauce.

  • Corned Beef Reuben $12.00

    Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled rye.

  • Flying Irishman $13.00

    Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.

  • Turkey Club $12.00

    Slow cooked turkey sliced on a double layer sandwich with bacon, lettuce, tomato and mayonnaise.

  • A-BLT $10.00

    A classic bacon, lettuce and tomato sandwich on toasted challah bread with creamy sliced avocado.

    • Add Sliced Turkey: $2.00

  • Ultimate Grilled Cheese $8.00

    Challah bread with choice of Cheddar, Swiss, Provolone, American or Pepper jack.

    • Add Tomato, Sautéed Mushrooms or Onions: $1.00
    • Add Bacon: $2.00
    • Add Avocado: $2.00

  • Italian Vegetable $12.00

    Breaded eggplant, grilled zucchini and squash, roasted red peppers, mixed greens and melted provolone with a balsamic reduction on toasted Ciabatta.

  • Half Sandwich with Soup or Salad $10.00

    • Choice of: Soup D’jour, French Onion, Meatloaf Chili or Tossed salad.
    • Choice of: Slow cooked turkey, roast beef, corned beef, New England chicken salad or grilled cheese. Served on challah bread, baguette, white, rye or 7 grain.

Burgers

Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild rice, and Side salad.

  • Wasabi Salmon $15.00

    Hand made Salmon burger, provolone cheese, sliced red onion, avocado and cucumber wasabi sauce.

  • Mushroom Swiss $12.00

    Topped with sautéed mushrooms and Swiss cheese.

  • Bacon Bleu $12.00

    Topped with crisp bacon and bleu cheese crumbles.

  • Power House $13.00

    Topped with bacon, American cheese and a fried egg.

  • Maple Cheddar $12.00

    Topped with cheddar cheese, bacon and maple mayonnaise.

  • Avocado Bean $14.00

    Black Bean burger, sliced avocado, pickled red onions and choice of cheese.

  • Paddy Melt $12.00

    Topped with sautéed onions, swiss cheese, and Russian dressing on grilled rye.

Add Cheese: $1.00
Add Onions or Mushrooms: $1.00
Add Dressings & Sauces: $1.00
Add Bacon: $2.00
Add Fried Egg: $2.00
Add Avocado: $2.00
Add Gluten Free Bread: $4.00

Sides a la carte

Coleslaw: $3.00
Fries: $3.00
Mashed Potatoes: $3.00
Onion Rings: $4.00
Wild Rice: $4.00
Vegetable: $4.00
Side Salad: $4.00
Waffle Fries: $4.00
Sweet Fries: $4.00

House Specialties

  • Shepherd’s Pie $16.00

    Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.

  • Chicken Pot Pie $16.00

    Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry.

  • Homemade Meatloaf $15.00

    Our Grandmother’s secret recipe topped with gravy. Served with choice of two sides.

  • Fish n Chips $16.00

    Light and flakey haddock served with fries and house made slaw.

Kid's Menu

All served with one side: Fries, Mashed potatoes or Apple slices.
For $2.00: Waffle fries or Sweet potato fries.

Gretta’s Cheeseburger: $7.00
Liam’s 3 Chicken Strips: $7.00
Tessa’s Mac-n-cheese: $7.00
Ernie’s Hotdog: $6.00
Taylor’s Grilled Cheese: $5.00
McKenna’s Pasta & Sauce: $6.00

1 Beverage included with meal (no refills).
Soda, Capri Sun Apple Juice, Capri Sun Fruit Punch, or Milk.