Whether you need to get back to the office or want to spend the afternoon with great friends, Power’s Inn & Pub is the perfect place to be for lunch. Our lunch menu offers creative sandwiches, fresh salads and house made soups.
Mild, Medium, Hot, Giffy’s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Chef’s Choice (Add $0.50).
Soft pretzels baked and salted. Served with Pub Mustard.
Grilled chicken breast with onions, peppers, bacon and Monterey-Jack cheese.
Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce.
Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and jalapenos.
Hand cut, lightly floured and seasoned finished with a balsamic reduction drizzle. Served with banana peppers and marinara.
Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch.
Lightly breaded, seasoned mozzarella with marinara.
Add Grilled Chicken: $5.00
Add Grilled Steak: $7.00
Add Grilled Shrimp: $7.00
Add Black Bean Burger: $6.00
Add Avocado: $2.00
Fresh baby spinach, diced tomatoes, sliced mushrooms, hard boiled agg and crisp bacon with a warm bacon vinaigrette.
Mixed field greens, sliced apples, pecans and bleu cheese crumbles with a cider vinaigrette.
Mixed field greens, dried cranberries, goat cheese and candied walnuts with raspberry vinaigrette.
Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing.
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
Two house made crab cakes, mixed field greens, roasted red peppers, cucumbers and red onion with lemon vinaigrette.
Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with Chipotle Ranch dressing.
Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers, red peppers and crumbled bleu cheese over romaine with bleu cheese dressing.
Dressings: Chipotle Ranch, Ranch, Maple Vinaigrette, Bleu Cheese, Creamy Cucumber Wasabi,
Balsamic Vinaigrette, Italian, Asian Sesame, Thousand Island, Lemon Vinaigrette and Raspberry Vinaigrette.
Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, and Side salad.
Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll.
Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette.
Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap.
House made chicken salad with seasoned chicken, candied walnuts, cranberries, and celery in a tortilla wrap.
Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.
Crispy or Grilled chicken tossed in buffalo sauce with bleu cheese crumbles, bleu cheese dressing, lettuce, carrots and celery in a tortilla wrap
Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled rye.
Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.
Slow cooked turkey sliced on a double layer sandwich with bacon, lettuce, tomato and mayonnaise.
A classic bacon, lettuce and tomato sandwich on toasted challah bread with creamy sliced avocado.
Grilled Challah with melted Swiss, American, Cheddar and Provolone with grilled tomatoes and bacon.
Open faced over roasted turkey and stuffing over toasted challah covered in gravy. Served with Cranberry sauce.
Served with one side: Fries, Mashed potatoes or Coleslaw.
Upgrade side for $2.00: Kettle chips, Sweet potato fries, Waffle fries, Vegetable, Onion rings, Wild rice, and Side salad.
Hand made Salmon burger, provolone cheese, sliced red onion, avocado and cucumber wasabi sauce.
Topped with sautéed mushrooms and Swiss cheese.
Topped with crisp bacon and bleu cheese crumbles.
Topped with bacon, American cheese and a fried egg.
Topped with cheddar cheese, bacon and maple mayonnaise.
Black Bean burger, sliced avocado, pickled red onions and choice of cheese.
Topped with sautéed onions, swiss cheese, and Russian dressing on grilled rye.
Add Cheese: $1.00
Add Onions or Mushrooms: $1.00
Add Dressings & Sauces: $1.00
Add Bacon: $2.00
Add Fried Egg: $2.00
Add Avocado: $2.00
Add Gluten Free Bread: $4.00
Sides a la carte
Coleslaw: $3.00
Fries: $3.00
Mashed Potatoes: $3.00
Onion Rings: $4.00
Wild Rice: $4.00
Vegetable: $4.00
Side Salad: $4.00
Waffle Fries: $4.00
Sweet Fries: $4.00
Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.
Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry.
Our Grandmother’s secret recipe topped with gravy. Served with choice of two sides.
Light and flakey haddock served with fries and house made slaw.
All served with one side: Fries, Mashed potatoes or Apple slices.
For $2.00: Waffle fries or Sweet potato fries.
Gretta’s Cheeseburger: $8.00
Liam’s 3 Chicken Strips: $7.00
Tessa’s Mac-n-cheese: $7.00
Alex’s Quesadilla: $7.00
Taylor’s Grilled Cheese: $5.00
McKenna’s Pasta & Sauce: $6.00